Fudgy brownies are the epitome of indulgence, boasting a rich, dense texture and intense chocolate flavor. While traditional brownie recipes often call for butter, using oil instead can result in an even fudgier texture and a moist crumb. This recipe for fudgy brownies with oil offers a simple and accessible way to create decadent treats that are bound to satisfy any chocolate craving. With just a handful of pantry staples and minimal prep time, you can whip up a batch of these irresistible brownies to enjoy on their own or with a scoop of ice cream for an extra indulgent dessert. Whether you’re a seasoned baker or a novice in the kitchen, these oil-based fudgy brownies are sure to become a household favorite.
How to make Fudgy brownie recipe with oil
Here’s a recipe for fudgy brownies using oil:
Ingredients:
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
- In a medium-sized mixing bowl, whisk together the granulated sugar and vegetable oil until well combined.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- If using, fold in the chopped nuts or chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan and spread it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs attached. Be careful not to overbake, as you want the brownies to be fudgy.
- Once baked, remove the brownies from the oven and allow them to cool completely in the pan before slicing and serving.
Enjoy your delicious, fudgy brownies made with oil!
FAQs
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Are brownies better with oil or butter?
- It depends on personal preference and desired texture. Brownies made with oil tend to have a fudgier texture and stay moist longer, while those made with butter may have a slightly richer flavor and chewier texture. Both oil and butter can yield delicious brownies; the choice between them comes down to individual taste and dietary preferences.
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Can you substitute butter for oil in brownie mix?
- Yes, you can typically substitute melted butter for oil in brownie mixes at a 1:1 ratio. Keep in mind that this substitution may alter the texture and flavor slightly, with butter potentially yielding a richer taste and chewier texture compared to oil.
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What does olive oil do to brownies?
- Olive oil can add a subtle fruity flavor and richness to brownies. It also contributes to a moist and tender crumb, making the brownies softer and more fudgy. However, the distinct flavor of olive oil may not be desirable for all brownie recipes, so it’s important to consider personal taste preferences when using it as a substitute for other oils or butter.
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What is the best oil to make brownies with?
- The best oil for making brownies is largely subjective and depends on the desired flavor and texture. Common options include vegetable oil, canola oil, and melted coconut oil, each of which contributes its own unique characteristics to the brownies. Vegetable oil is neutral in flavor and yields moist brownies, while canola oil offers a similarly mild taste with a slightly lighter texture. Coconut oil can impart a hint of coconut flavor and tenderness to the brownies. Ultimately, the best oil choice depends on personal preference and dietary considerations.
