The French Dip sandwich, also known as a “Dip” or “Beef Dip,” is a classic and hearty dish that originated in the United States in the early 20th century. Despite its name, the French Dip is not of French origin but is believed to have been created in Los Angeles. The key element of this delectable sandwich is thinly sliced, succulent roast beef cradled within a soft French roll or baguette. What sets the French Dip apart is its unique feature – the sandwich is served with a side of savory au jus, a flavorful broth made from beef drippings, onions, and seasonings.
The beauty of the French Dip lies in its simplicity and the delightful marriage of tender beef and rich au jus. Whether enjoyed as a comforting homemade meal or ordered from a classic deli or pub, the French Dip continues to be a beloved choice for those seeking a satisfying and flavor-packed sandwich experience. In this recipe, we’ll guide you through the steps to create your own mouthwatering French Dip sandwiches at home, perfect for sharing with family and friends or savoring as a delightful solo indulgence.
