Vegetarian Okonomiyaki is a delightful twist on the traditional Japanese savory pancake that typically features shredded cabbage, meat, and seafood. In this meatless version, the pancake is crafted with a medley of vegetables, creating a delicious and satisfying dish suitable for vegetarians. Okonomiyaki, meaning “grilled as you like,” allows for a customizable cooking experience, enabling individuals to tailor the pancake to their taste preferences.
The base of the batter consists of shredded cabbage, grated carrot, and chopped scallions, bound together with a flavorful mixture of all-purpose flour, baking powder, water, soy sauce, and sesame oil. This vegetarian rendition maintains the umami and savory essence of the original recipe, providing a wholesome and hearty alternative.
