Cuban Picadillo is more than just a meal; it’s a heartwarming dish steeped in family tradition. Known for its deliciousness and ease of preparation, this Cuban comfort food has become a staple in many households. With its rich flavors and versatility, Cuban Picadillo is perfect for weeknight dinners or special occasions. Join us as we explore this beloved recipe, its serving suggestions, variations, and more, ensuring it becomes a favorite in your home too!
What is Cuban Picadillo?
Cuban Picadillo is a savory ground beef hash enriched with spices, vegetables, and sometimes fruits. Originating from the Caribbean, it reflects the melting pot of cultures that define Cuban cuisine. The dish combines the flavors of Latin American, Spanish, and African influences, resulting in a uniquely delightful meal. The author of this recipe learned it from their mother, who adapted it from a Cuban friend, giving it a personal touch that resonates with many families.
Why You’ll Love This Recipe
- Quick and Easy: With just 35 minutes from start to finish, this dish is perfect for busy nights.
- Versatile: You can serve it in numerous ways, keeping mealtime exciting.
- Healthy: This recipe can be modified to suit various dietary preferences, ensuring that everyone at your table can enjoy it.
- Flavorful: The combination of spices and fresh ingredients creates a dish that’s bursting with flavor.
Key Ingredients for Cuban Picadillo
To prepare this delicious Cuban Picadillo, we need a selection of fresh and simple ingredients:
- Ground Beef: We recommend using 93% lean ground beef for a balanced flavor and lower fat content.
- Onion and Garlic: These aromatics provide a solid flavor base.
- Tomato and Pepper: Fresh tomatoes and peppers add sweetness and depth.
- Cilantro: For those who love fresh herbs, cilantro brings brightness to the dish.
- Spices: Ground cumin and bay leaves add warmth and complexity.
- Olives or Capers: These ingredients offer a briny contrast that elevates the overall flavor.
- Tomato Sauce: Adds moisture and richness.
Cuban Picadillo Recipe: Step-by-Step Instructions
Now that we’ve gathered our ingredients, let’s dive into the preparation of this delightful dish.
Ingredients List
- 1/2 large onion, chopped
- 2 cloves garlic, minced
- 1 tomato, chopped
- 1/2 bell pepper, finely chopped
- 2 tablespoons cilantro, chopped (optional)
- 1 1/2 pounds 93% lean ground beef
- 4 ounces tomato sauce (approximately 1/2 can)
- Kosher salt, to taste
- Fresh ground pepper, to taste
- 1 teaspoon ground cumin
- 1-2 dried bay leaves
- 2 tablespoons pitted green olives or alcaparrado (capers can also be used)
Instructions
- Brown the Ground Beef: In a large sauté pan, heat over high heat. Add the ground beef, seasoning it with kosher salt and fresh ground pepper. Use a wooden spoon to break the meat into small pieces. Cook until the beef is no longer pink, then drain the excess fat from the pan.
- Prepare the Vegetables: While the meat is cooking, chop the onion, garlic, bell pepper, tomato, and cilantro. This step is crucial for ensuring all ingredients are fresh and flavorful.
- Combine Ingredients: Add the chopped vegetables to the browned beef, continuing to cook over low heat. This will allow the vegetables to soften and their flavors to meld.
- Add Olives and Spices: Stir in the olives or alcaparrado along with a couple of tablespoons of their brine for added flavor. Next, sprinkle in the cumin and add the dried bay leaves. Taste and adjust salt if necessary.
- Incorporate Tomato Sauce: Pour in the tomato sauce and 1/4 cup of water, mixing everything well. Cover the pan and let it simmer on low heat for about 20 minutes. This simmering time allows all the flavors to marry beautifully.
- Serve and Enjoy: After simmering, remove the bay leaves and adjust the seasoning as needed. Serve the Picadillo warm and enjoy!
How to Serve Cuban Picadillo
Cuban Picadillo is incredibly versatile, making it easy to incorporate into various meals. Here are some delicious serving suggestions:
1. Empanadas
Transform leftover Picadillo into empanadas by wrapping the filling in dough and air frying them until golden. This crispy treat makes for a fantastic appetizer or snack.
2. Picadillo Quesadillas
Use the Picadillo as a filling for quesadillas. Add cheese and grill them until crispy for a cheesy delight that kids and adults will love.
3. Stuffed Peppers
For a nutritious twist, use Slow Cooker Picadillo as a stuffing for bell peppers. Bake them until tender for a colorful and healthy dish.
4. Tacos and Tostadas
Serve Picadillo in warm corn tortillas for tacos or on crispy tostadas. Top with red onions and shredded cheddar cheese for an extra layer of flavor.
5. Rice Bowls
Create a rice bowl by layering Picadillo over white or cauliflower rice, topped with a fresh cabbage slaw and sliced avocado.
6. Sweet Plantains or Tostones
Pair the Picadillo with sweet plantains or air fryer tostones for a delightful contrast of flavors and textures.
7. Breakfast Scramble
Mix leftover Picadillo into scrambled eggs for a hearty breakfast. Top with hot sauce for a zesty kick.
8. Mexi Melt
Create a Taco Bell-style mexi melt by layering Picadillo with cheese and pico de gallo, then grilling until melted.
Storage Tips for Leftovers
If you find yourself with leftover Picadillo, it’s easy to store:
- Refrigeration: Leftovers can be stored in the refrigerator for up to four days. Ensure it’s in an airtight container to maintain freshness.
- Freezing: For longer storage, you can freeze Picadillo for up to six months. When ready to eat, simply thaw it in the refrigerator overnight and reheat on the stove.
Variations to Try
Cuban Picadillo is highly adaptable. Here are some variations to customize the dish to your liking:
1. Cilantro-Free Version
If you’re not a fan of cilantro, feel free to omit it without compromising the dish’s integrity.
2. Meat Alternatives
For a lighter option, swap the ground beef for ground turkey or chicken. This substitution still provides excellent flavor while reducing fat content.
3. Olive Alternatives
If green olives aren’t your favorite, consider using capers instead. They add a similar briny flavor that complements the dish beautifully.
4. Adding Potatoes
Incorporating diced potatoes adds heartiness to the dish. Simply add them during the cooking process to ensure they become tender.
5. Sweet Touch with Raisins
For a traditional twist, add raisins to the mix. This unexpected ingredient enhances the flavor profile with a touch of sweetness, making it truly authentic.
Nutritional Information
Cuban Picadillo is not only delicious but also nutritious. Here’s a breakdown of its nutritional content per serving:
- Calories: 207 kcal
- Carbohydrates: 5 g
- Protein: 25 g
- Fat: 8.5 g
- Saturated Fat: 3 g
- Cholesterol: 74 mg
- Sodium: 477 mg
- Fiber: 1 g
- Sugar: 3 g
This nutritional profile makes Cuban Picadillo an excellent option for those looking to enjoy a balanced meal without sacrificing flavor.
Embrace the Flavor of Cuban Picadillo
In conclusion, Cuban Picadillo is more than just a meal; it’s a culinary experience that brings families together. With its easy preparation and endless serving options, this dish is perfect for any occasion. Whether you enjoy it in empanadas, tacos, or rice bowls, the versatility of Picadillo ensures it never gets boring.
