Discover the ultimate San Giorgio Lasagna recipe that serves six people. This easy, mouthwatering dish combines layers of pasta, rich meat sauce, and creamy cheese. Perfect for any occasion!
Lasagna is a beloved comfort food that many people associate with family gatherings and special occasions. If you’re looking for a way to impress your guests or simply enjoy a hearty meal with your loved ones, the San Giorgio Lasagna recipe is your answer. This guide will walk you through everything you need to know to create a delicious, satisfying lasagna that’s sure to please everyone at the table.
Why Choose San Giorgio Lasagna?
When it comes to making lasagna, the choice of pasta can make a significant difference in the overall texture and taste of the dish. San Giorgio® Lasagna noodles are specifically designed to hold up well under layers of sauce and cheese. They’re made with high-quality ingredients, ensuring that your lasagna turns out perfectly every time. Plus, they are easy to prepare and require minimal effort, making them ideal for busy weeknights or special family gatherings.
Ingredients You’ll Need
Here’s what you’ll need to gather for your San Giorgio Lasagna:
- 16 oz San Giorgio® Lasagna noodles: The foundation of your dish.
- 1 lb ground beef: Provides a hearty protein source.
- 1 jar (24 oz) pasta sauce: Choose your favorite brand for added flavor.
- 1 1/2 cups water: Helps to thin the sauce and cook the noodles.
- 2 cups ricotta cheese: Adds creaminess and richness.
- 2 cups shredded mozzarella cheese: For that gooey, melty top.
- 1/2 cup grated Parmesan cheese: Offers a sharp, savory flavor.
- 2 eggs: Helps bind the cheese mixture.
- 1/4 cup parsley, chopped: Adds freshness and color.
- 1/2 tsp salt: Enhances all the flavors.
- 1/4 tsp freshly ground black pepper: For a touch of spice.
Preparation Time
- Prep Time: 40 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour and 25 minutes
Step-by-Step Directions
Now that you have your ingredients, let’s dive into the preparation process.
Step 1: Prepare the Noodles
Begin by preparing 9 lasagna noodles according to the package directions. This typically involves boiling them in salted water until they’re al dente. Be sure to check the package for specific instructions, as cooking times may vary.
Step 2: Preheat the Oven
While your noodles are cooking, preheat your oven to 350°F (175°C). This ensures that your lasagna will cook evenly.
Step 3: Brown the Meat
In a 2-quart saucepan over medium-high heat, brown the ground beef. Make sure to break it up into small pieces as it cooks. Once browned, drain any excess fat. This step is crucial as it enhances the flavor of the meat and keeps your dish from being too greasy.
Step 4: Create the Meat Sauce
Add your jar of pasta sauce and 1 1/2 cups of water to the saucepan with the browned meat. Let this simmer for about 10 minutes. The water will help to loosen the sauce, making it easier to spread throughout your lasagna layers.
Step 5: Mix the Cheese Filling
While the sauce is simmering, take a medium bowl and mix together the ricotta cheese, half of the shredded mozzarella cheese, Parmesan cheese, eggs, parsley, salt, and black pepper. This mixture will be the creamy layer that adds richness to your lasagna.
Step 6: Assemble the Lasagna
In an 11×7 inch baking dish, pour about 1 cup of the meat sauce on the bottom. Next, arrange 3 cooked lasagna noodles lengthwise over the sauce. Then, cover the noodles with 1 cup of meat sauce, followed by half of the cheese filling.
Repeat this layering process until you’ve used all of your ingredients. Your final layer should consist of pasta topped with the remaining sauce and a sprinkle of mozzarella cheese for a beautiful, cheesy finish.
Step 7: Bake the Lasagna
Cover your baking dish with aluminum foil and bake for 45 minutes. This helps to keep the moisture in, ensuring your lasagna doesn’t dry out.
Step 8: Finish and Serve
After 45 minutes, remove the foil and bake for an additional 10 minutes, or until the top is hot and bubbly. Let your lasagna sit for about 10 minutes before cutting into it. This resting period allows the layers to set, making it easier to serve.
Tips for Perfecting Your San Giorgio Lasagna
- Choose the Right Sauce: The sauce is a key flavor component, so select one that you love. You can also make your own homemade sauce for a personal touch.
- Layering is Key: Ensure that you distribute your ingredients evenly. This not only looks appealing but also ensures that each slice has a balanced flavor.
- Experiment with Ingredients: Feel free to mix in vegetables like spinach or mushrooms for added nutrition. You can also substitute ground turkey or sausage for a different flavor profile.
- Let it Rest: Patience pays off! Letting the lasagna rest before cutting makes for cleaner slices and a better presentation.
Serving Suggestions
San Giorgio Lasagna is a complete meal on its own, but you can enhance your dining experience with some simple side dishes:
- Garlic Bread: A crunchy, buttery accompaniment that pairs perfectly with lasagna.
- Side Salad: A fresh green salad can balance the richness of the lasagna.
- Wine Pairing: A glass of red wine, like Chianti or Merlot, complements the flavors beautifully.
Creating a homemade San Giorgio Lasagna doesn’t have to be complicated. With this recipe, you can whip up a delicious meal that’s perfect for any occasion, whether it’s a busy weeknight dinner or a festive family gathering. The layers of pasta, meat sauce, and cheese create a hearty dish that will surely delight your family and friends.
