There’s something irresistibly nostalgic about indulging in Heavenly Hash Brownies. These delectable treats combine the rich, fudgy texture of brownies with the soft, gooey marshmallows and crunchy almonds reminiscent of the classic Heavenly Hash Eggs. For anyone looking to recreate that childhood magic—or simply craving a decadent dessert—this recipe is for you. Below, we’ll take you through each step to create the perfect Heavenly Hash Brownies, from mixing the batter to that final, satisfying bite. Trust us, these brownies are worth every calorie.
Why You’ll Love Heavenly Hash Brownies
Imagine sinking your teeth into a brownie that’s not only rich in chocolate flavor but also topped with gooey marshmallows and crunchy almonds, all crowned with a luscious layer of chocolate icing. These Heavenly Hash Brownies are the ultimate comfort food, and they’re incredibly easy to prepare. Starting with a simple boxed brownie mix, this recipe adds layers of flavor and texture, making it the perfect dessert for any occasion.
Whether you’re making them for a holiday celebration, a family gathering, or just a weekend treat, these brownies will leave everyone asking for seconds. The combination of marshmallow, almond, and chocolate creates a balance of sweet and savory that’s truly unbeatable.
Ingredients You’ll Need
To get started, gather the following ingredients for a batch of Heavenly Hash Brownies:
- 1 box of brownie mix (18 to 19 ounces)
- Ingredients as required by the brownie mix (usually oil, eggs, and water)
- 3 cups mini marshmallows
- 1 cup sliced almonds
- 1/4 cup butter
- 3 tablespoons buttermilk
- 2 tablespoons cocoa powder
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
Step-by-Step Guide to Making Heavenly Hash Brownies
Step 1: Prepare the Brownie Base
Start by preheating your oven according to the directions on your brownie mix box. Follow the instructions on the box to prepare the brownie batter. Typically, this involves mixing the brownie mix with eggs, oil, and water. Pour the batter into a greased baking pan and bake according to the package instructions. We recommend using a 9×13-inch pan for the perfect thickness.
Once the brownies are done baking, remove them from the oven but do not turn off the heat yet. You’ll need it to melt the marshmallows in the next step.
Step 2: Add Marshmallows and Bake
Now, it’s time to take these brownies up a notch. Sprinkle 3 cups of mini marshmallows evenly over the hot brownies. Carefully place the pan back in the oven for a few minutes—just enough for the marshmallows to puff up and start melting. Keep a close eye on them, as they can burn quickly if left in too long. Once they’ve puffed up, remove the pan from the oven.
Step 3: Sprinkle Sliced Almonds
While the marshmallows are still warm, sprinkle 1 cup of sliced almonds evenly over the top. The almonds will add a delightful crunch to the gooey marshmallows, creating that perfect contrast of textures that make Heavenly Hash Brownies so special. Let the brownies cool for a few minutes while you prepare the icing.
Step 4: Prepare the Chocolate Icing
The icing is the final, indulgent layer of these brownies, and it’s incredibly simple to make. In a medium saucepan, melt 1/4 cup butter over medium heat. Once melted, stir in 3 tablespoons buttermilk and 2 tablespoons cocoa powder. Bring the mixture to a boil, stirring constantly to prevent it from burning.
Once the mixture is boiling, remove it from the heat and stir in 2 cups powdered sugar and 1/2 teaspoon vanilla extract. Mix well until the icing is smooth and glossy. Let the icing cool for about 15 minutes so that it thickens slightly, making it easier to spread over the marshmallows and almonds.
Step 5: Finish the Brownies with Icing
Once the icing has cooled and thickened, pour it evenly over the marshmallows and almonds. Use a spatula to spread the icing, ensuring it covers the entire surface of the brownies. The icing will soak into the marshmallows and almonds, creating a gooey, chocolatey topping that’s simply irresistible.
Allow the brownies to cool completely before cutting them into squares. This can be the hardest part—waiting—but trust us, it’s worth it. Once the brownies have cooled and set, slice them into squares and enjoy!
Tips for Perfect Heavenly Hash Brownies
- Use a good-quality brownie mix: The better the base, the better the brownies. Look for a mix that promises a fudgy, rich texture.
- Don’t overbake the brownies in the first round. You want them to be moist and fudgy, not dry.
- Keep an eye on the marshmallows: They can go from perfectly puffed to burnt in seconds, so don’t leave them in the oven too long.
- Allow plenty of cooling time: These brownies are super gooey, and while that’s part of their charm, they need to cool completely to hold their shape when cutting.
Serving Suggestions
These Heavenly Hash Brownies are perfect on their own, but if you want to take things to the next level, here are a few ideas:
- Serve with a scoop of vanilla ice cream: The cold, creamy ice cream complements the warm, gooey brownies perfectly.
- Drizzle with caramel or chocolate sauce: For extra decadence, add a drizzle of caramel or chocolate sauce over each brownie square.
- Add a sprinkle of sea salt: A touch of flaky sea salt can balance out the sweetness of the marshmallows and icing, giving the brownies a gourmet twist.
How to Store Heavenly Hash Brownies
These brownies can be stored in an airtight container at room temperature for up to three days. If you live in a particularly warm climate, you might want to store them in the refrigerator to keep the icing from melting. Just be sure to let them come to room temperature before serving, as they taste best when they’re soft and gooey.
