If you’re looking for the perfect treat that combines rich, velvety chocolate and buttery, flaky puff pastry, look no further. This Nutella Puff Pastry Recipe is a luxurious dessert that’s as easy to make as it is delicious. With just a handful of ingredients, you can whip up a batch of these delightful pastries that are perfect for breakfast, dessert, or a midday snack. The combination of Nutella’s smooth hazelnut cocoa spread and crispy puff pastry creates an irresistible texture and flavor that everyone will love. Here’s how you can create this indulgent pastry right at home.
Ingredients for Nutella Puff Pastry
The beauty of this Nutella Puff Pastry Recipe lies in its simplicity. With just four main ingredients, you’ll have everything you need to create this decadent dessert.
- Prepared Puff Pastry: You can find pre-made puff pastry sheets in the frozen dessert section of most grocery stores. Be sure to thaw the pastry overnight in the fridge or follow the package’s quick-thaw instructions if you’re short on time.
- Nutella Hazelnut Spread: A sweet, creamy spread made of hazelnuts and cocoa. If you don’t have Nutella, any similar chocolate hazelnut spread will work perfectly.
- Eggs: You’ll need these for the egg wash, which gives the pastries a golden, flaky finish.
- Confectionery Sugar: This is optional but highly recommended for dusting the pastries after they’re baked, adding an extra layer of sweetness and presentation.
How to Make Nutella Puff Pastry
Step 1: Prepare Your Puff Pastry
Start by preheating your oven to 350ºF. Take the thawed puff pastry sheets and gently roll them out on a clean counter or cutting board. Rolling them out a bit thinner will give you extra pastries from the batch while ensuring a light, flaky texture. Make sure not to over-roll, as you don’t want them too thin—aim for even thickness across both sheets.
Step 2: Spread the Nutella
Take one puff pastry sheet and spread Nutella generously across the surface, making sure to cover every inch, right to the edges. The key is to achieve an even layer of Nutella, ensuring that every bite is packed with creamy chocolate goodness. Once spread, gently place the second sheet of puff pastry on top, aligning the corners and edges as best as possible. This forms the base of your pastry.
Step 3: Cut and Twist the Pastries
Using a pizza cutter, carefully slice the sandwiched puff pastry into 1/2-inch strips. You’ll want to maintain even thickness to ensure uniform baking. Once sliced, twist each strip gently, creating a swirl-like shape. This adds visual appeal and helps the puff pastry develop a crisp, flaky texture during baking.
Step 4: Prepare for Baking
Place the twisted pastry strips onto a parchment-lined baking sheet. Ensure they’re spaced apart so they don’t stick together as they bake. Crack your eggs into a bowl, whisk them well, and use a pastry brush to coat the top of each pastry with the egg wash. This will help them achieve a beautiful golden color and that flaky finish we all love.
Step 5: Bake and Finish
Bake the Nutella puff pastries for 10-15 minutes, or until they are golden brown and puffed. The pastry should be crispy and flaky on the outside, with the Nutella inside melted and gooey. Keep an eye on the pastries during the final minutes of baking to prevent the chocolate from overcooking or drying out.
