If you’re searching for the perfect combination of simplicity and flavor, look no further than this Mandarin Orange Cake Recipe. This cake, also known as Pig Pickin’ Cake, has been a favorite at family gatherings, picnics, and backyard BBQs for generations. What makes this cake truly special is its incredibly moist texture and delightful citrus flavor that brings a refreshing twist to the table. With just a handful of ingredients, it’s easy to see why this recipe is a legend among home bakers. Let’s dive deep into this timeless recipe that’s sure to impress anyone who takes a bite.
Why Mandarin Orange Cake Is a Must-Try Dessert
When it comes to baking, sometimes the simplest recipes are the ones that stand out the most. Mandarin Orange Cake falls into this category. With only seven ingredients, this cake is a breeze to make, yet it delivers on flavor in a big way. The blend of mandarin oranges and crushed pineapple in the frosting gives this cake a tropical feel, while the base made from a yellow cake mix ensures that the texture remains light and fluffy.
Whether you call it Mandarin Orange Cake or its nostalgic nickname, Pig Pickin’ Cake, this recipe has a special place in the hearts of those who grew up enjoying it at potlucks and celebrations. Plus, the convenience of using ingredients that are likely already in your pantry means this cake can be whipped up at a moment’s notice.
Ingredients for Mandarin Orange Cake
Let’s start by gathering the ingredients. This cake is made from a base of simple, store-bought ingredients, but don’t let that fool you—it’s packed with flavor and will taste like you spent hours in the kitchen. Here’s what you’ll need:
For the Cake:
- 1 box yellow cake mix (15.25 ounces, just the dry mix)
- 1 15-ounce can mandarin oranges (undrained; the juice is key to the cake’s moist texture)
- 4 eggs
- 1 cup vegetable oil
For the Frosting:
- 12 ounces Cool Whip (or use a stabilized whipped cream if you prefer a homemade touch)
- 1 20-ounce can crushed pineapple (undrained; this brings the signature tropical flavor to the frosting)
- 1 3.4-ounce box instant vanilla pudding mix (just the dry mix; this helps thicken the frosting and adds a hint of vanilla)
Step-by-Step Instructions: How to Make Mandarin Orange Cake
Step 1: Prepare the Cake Batter
To get started, preheat your oven to 350°F. This is the perfect temperature to bake the cake evenly, ensuring that the center is cooked through without over-baking the edges.
In a large mixing bowl, combine the yellow cake mix, mandarin oranges (including the juice), eggs, and vegetable oil. Use a hand mixer or a sturdy spoon to mix everything together until the ingredients are well-combined. The batter should be smooth, with bits of mandarin orange giving it a slightly textured appearance.
Step 2: Bake the Cake
Once your batter is ready, pour it into a 9 by 13-inch baking pan that’s been sprayed with non-stick cooking spray. This size is ideal for creating a cake that’s easy to frost and serve in squares or slices.
