Are you craving a quick, indulgent meal that will impress family and friends? Look no further than our Creamy Boursin Pasta recipe, a perfect combination of simplicity and rich, savory flavors. This dish, inspired by the viral TikTok Boursin Pasta, transforms a handful of basic ingredients into a creamy, luxurious pasta dinner that’s ready in just 30 minutes. Whether you’re looking for a cozy weeknight meal or something fancy for your next dinner party, this Boursin pasta will exceed expectations.
Why You’ll Love This Recipe
This recipe is not only a breeze to make but also checks all the boxes when it comes to flavor, texture, and versatility. The Boursin cheese, with its garlic and herb notes, melts seamlessly into a luscious sauce, pairing beautifully with the roasted tomatoes. Let’s dive into what makes this dish so special.
Ingredients You’ll Need
- 10 oz Dry Pasta (any variety): Choose your favorite pasta shape, such as penne, farfalle, or spaghetti.
- (2) 5.2 oz Boursin Garlic & Fine Herbs Cheese: The star of the show, this soft cheese adds both a creamy texture and a herby flavor.
- 10 oz Grape Tomatoes: Cherry tomatoes are a great alternative if grape tomatoes aren’t available.
- 3 Garlic Cloves, Minced: Fresh garlic enhances the richness of the sauce.
- 2 tbsp Olive Oil: For roasting the tomatoes and adding depth to the sauce.
- 1 tsp Italian Seasoning: A flavorful mix of herbs like oregano, thyme, and basil.
- 1 cup Reserved Pasta Water: This starchy water will help thin and enhance the sauce.
- Salt & Freshly Cracked Black Pepper: For seasoning to taste.
- Fresh Basil: An optional garnish that adds freshness and color.
Step-by-Step Instructions
Step 1: Prepare the Boursin Tomato Sauce
Start by preheating your oven to 400°F (200°C). In a large baking dish, add the Boursin cheese and grape tomatoes. Drizzle with olive oil, then sprinkle the minced garlic and Italian seasoning over the top. Season generously with salt and black pepper to your taste.
Pop the dish into the oven and roast for about 30-35 minutes, until the tomatoes have softened and begun to burst, and the cheese is melted into a velvety sauce.
Step 2: Cook the Pasta
While your sauce is roasting, cook the pasta according to the package instructions. Make sure to salt the water generously—this is your only chance to season the pasta itself. Once the pasta is al dente, drain it, but be sure to reserve 1 cup of the pasta water. This is the secret to a perfectly creamy sauce.
Step 3: Combine the Sauce and Pasta
Once the Boursin and tomatoes are done roasting, take the baking dish out of the oven. Stir the mixture to combine the melted cheese with the roasted tomatoes. If some of the tomatoes haven’t burst, gently press them with the back of a spoon to release their juices.
