Chick-fil-A’s mac and cheese has earned a devoted following for its creamy texture and rich flavor. This copycat recipe brings the iconic dish right into your kitchen, allowing you to enjoy a comforting meal that tastes just like the restaurant version. In this article, we will guide you through the simple steps to create this delightful mac and cheese at home, using readily available ingredients.
Why This Chick-fil-A Mac and Cheese Recipe Works
Creating a copycat version of a beloved restaurant dish can seem daunting, but this recipe is both quick and easy. With a preparation time of just 30 minutes, you can satisfy those cravings without the need for a trip to the restaurant. This recipe yields a generous serving size, making it perfect for family gatherings or meal prep. Let’s dive into the ingredients and preparation process.
Ingredients Needed for the Perfect Mac and Cheese
To create our Chick-fil-A mac and cheese, we need the following ingredients:
- 1 pound elbow macaroni
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 teaspoon salt
- ⅛ teaspoon ground paprika
- 2 cups whole milk
- 1 egg yolk
- 8 slices American cheese
- 16 ounces extra sharp cheddar cheese (divided)
- 1 cup Italian blend cheese
These ingredients are essential for achieving that creamy, cheesy goodness reminiscent of the original dish.
Step-by-Step Instructions for Making Chick-fil-A Mac and Cheese
1. Cook the Elbow Macaroni
Begin by bringing a large pot of salted water to a rolling boil. Once boiling, add 1 pound of elbow macaroni and allow it to cook for 20 minutes. This extended cooking time is crucial; it ensures the pasta absorbs the flavors of the cheese sauce without becoming dry. After 20 minutes, drain the macaroni and set it aside.
2. Prepare the Cheese Sauce
In a separate large pot, melt ¼ cup of butter over medium heat. Once melted, whisk in ¼ cup of all-purpose flour, 1 teaspoon of salt, and ⅛ teaspoon of paprika. Stir continuously to create a smooth paste. Gradually add 2 cups of whole milk, whisking thoroughly to prevent lumps. Continue to cook the mixture until it thickens, which should take about 1-2 minutes.
3. Incorporate the Egg Yolk
In a small bowl, combine 1 egg yolk with a spoonful of the hot milk mixture. Whisk them together immediately to temper the egg. This step is vital for achieving a creamy consistency in your cheese sauce. Once combined, pour the egg yolk mixture back into the pot and stir well.
4. Add the Cheeses
Now comes the best part! Begin adding the cheeses. Tear 8 slices of American cheese into pieces and add them to the pot. Follow this with 8 ounces of freshly grated extra sharp cheddar cheese and 1 cup of Italian blend cheese. Stir continuously until all the cheese is melted and the sauce is smooth.
5. Combine with the Macaroni
Gently fold the cooked macaroni into the cheese sauce, ensuring that each noodle is evenly coated. This combination is the heart of your Chick-fil-A mac and cheese!
6. Bake for a Delicious Finish
Transfer the macaroni and cheese into a 9×13-inch baking dish. Sprinkle the remaining 8 ounces of extra sharp cheddar cheese on top. To finish, place the dish under the broiler of your oven until the cheese is just browned—keep a close eye on it to prevent burning!
Expert Tips for the Best Mac and Cheese
- Use Whole Milk: The richness of whole milk is essential for a creamy texture. Substituting with low-fat milk can lead to a drier result.
- Shred Your Own Cheese: For optimal melting and flavor, freshly shred your cheese from blocks rather than using pre-packaged shredded cheese.
- Don’t Skimp on Cooking Time: Cooking the pasta for the full 20 minutes helps prevent the noodles from absorbing too much sauce, maintaining that creamy consistency.
- Portion Control: This recipe makes a generous batch. Feel free to halve the ingredients if you’re cooking for a smaller group.
Storage and Reheating Instructions
Storing Leftovers
If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, this mac and cheese can be frozen for up to 3 months. To freeze, cover the baking dish with plastic wrap and then with foil to prevent freezer burn.
Reheating Your Mac and Cheese
To reheat, you can either place the mac and cheese back in the oven covered with foil until heated through, or you can portion it out and microwave it. If reheating from frozen, it’s best to let it defrost in the refrigerator overnight before reheating.
Nutritional Information
For those mindful of their dietary intake, here’s a breakdown of the nutritional values per serving:
- Calories: 674
- Carbohydrates: 51g
- Protein: 31g
- Fat: 39g
This recipe not only satisfies your cravings but also provides a substantial meal packed with flavors and textures.
Enjoy Your Homemade Chick-fil-A Mac and Cheese
This Chick-fil-A Mac and Cheese recipe is a delightful way to recreate a fast-food favorite in the comfort of your own home. With its creamy texture and rich flavor, it’s sure to become a family favorite. Whether you’re serving it as a side dish or the main attraction, this mac and cheese will leave everyone asking for seconds. So, gather your ingredients and let’s get cooking!
