A chopped cheese sandwich is an iconic staple of New York City, particularly from bodegas across the Bronx, Harlem, and Queens. This sandwich, packed with flavorful ground beef, gooey American cheese, and fresh toppings like lettuce and tomatoes, is a satisfying, handheld meal that has captured the hearts of many. With this recipe, you can recreate the famous chopped cheese right at home, elevating it to a homemade classic. Let’s dive into the step-by-step process and take a closer look at the best ingredients and cooking techniques for the perfect chopped cheese.
What is a Chopped Cheese Sandwich?
The chopped cheese sandwich, often referred to simply as a “chop cheese,” is a beloved sandwich that originated in the bodegas of New York City. The sandwich is a marriage of two crucial elements: seasoned ground beef and melted American cheese, all griddled to perfection. The beef is chopped as it cooks, then stuffed into a toasted hoagie roll or bolillo roll with a generous smear of mayonnaise, crisp iceberg lettuce, and fresh tomato slices. What sets the chopped cheese apart from other sandwiches is the technique—chopping the beef and cheese together, creating a perfect blend of textures and flavors.
Key Ingredients for a Perfect Chopped Cheese
The secret to making an outstanding chopped cheese sandwich lies in using the right ingredients. Here’s a breakdown of what you’ll need:
- Ground Beef (80/20 blend): The perfect ratio of fat to lean meat is crucial for flavor. The 80/20 blend ensures the beef stays juicy and flavorful as it cooks.
- American Cheese: This is the classic choice for chopped cheese. It melts smoothly and coats the beef perfectly. For each sandwich, you’ll want about two slices of American cheese.
- White Onion (chopped): Onions add a slight sweetness and depth to the beef filling.
- Garlic (4 cloves, chopped): Garlic provides a rich, aromatic base for the beef.
- Worcestershire Sauce: This sauce adds umami and enhances the beef’s natural flavors.
- Kosher Salt and Black Pepper: These seasonings are simple but essential for bringing out the best in the meat.
- Hoagie or Bolillo Rolls: You’ll need 6 rolls for this recipe, perfect for holding the hearty filling.
- Mayonnaise: A spread of mayo on the toasted roll is essential for that creamy texture.
- Shredded Iceberg Lettuce: Adds crunch and freshness to balance the richness of the beef.
- Tomato Slices: Juicy tomatoes provide a refreshing contrast to the savory beef and cheese.
Step-by-Step Cooking Method
1. Cook the Ground Beef
Start by heating a large, dry skillet or pot over medium-low heat. Add the 80/20 ground beef to the pan. The key here is to let the beef cook slowly, allowing the fat to render out and the meat to brown gradually. As the beef starts to brown, use a spatula to break it into crumbles. This process should take about 7-8 minutes, but be sure to stir regularly so the beef cooks evenly.
If you want an authentic experience, use the side of a spatula to chop the beef as it cooks, just like it’s done in New York City bodegas. This step ensures the beef has the signature chopped texture.
2. Add Onions, Garlic, and Seasonings
Once the beef is mostly browned, turn the heat up slightly to medium. Add the chopped white onions and garlic to the beef mixture. Cook for an additional 4-5 minutes, stirring frequently until the onions are soft and translucent. At this point, season the mixture with kosher salt, black pepper, and Worcestershire sauce. The combination of these ingredients will infuse the beef with deep, savory flavors.
3. Toast the Buns
While your beef filling is cooking, take the time to toast the hoagie rolls. Heat a separate skillet or use your griddle to lightly toast the rolls over medium heat until they are golden brown. For extra flavor, you can spread a small amount of butter on the rolls before toasting.
4. Combine the Cheese and Ground Beef
Once your beef mixture is cooked and seasoned, it’s time to add the cheese. Portion out about 1/6 of the beef for each sandwich. Place the portion back into the skillet or on the griddle over medium-low heat. Immediately lay two slices of American cheese on top of the beef mixture and let it melt for a few moments.
Here’s where the magic happens: Use your spatula to chop the melting cheese into the beef, ensuring that the cheese melts evenly throughout the filling. The result is a cheesy, beefy, perfectly blended filling that will make your chopped cheese sandwich truly exceptional.
5. Assemble the Sandwich
Once the beef and cheese are perfectly mixed, it’s time to assemble your sandwich. Start by spreading 1 tablespoon of mayonnaise on the inside of each toasted roll. Then, place the roll on top of the beef mixture in the skillet. Let it sit for about 30 seconds, allowing the flavors to meld.
