Easy Bahia Coconut Bullet Recipe ❤
Ingredients:
– Coconut candy:
- 1 can of condensed milk
- 100 g unsweetened shredded coconut
- 1 tablespoon (dessert) margarine
– Syrup:
- 1 cup (tea) of sugar
- 3 tablespoons full of white vinegar (alcohol)
Preparation mode:
Put the condensed milk, coconut and margarine in a pan, mix well and bring to the fire, stirring until it comes away from the bottom of the pan.
Let cool and roll
Reserve
– Syrup:
In another pan, add the sugar and vinegar and bring to a boil.
In a rectangular aluminum shape, with the help of a fork, pass the candies in the syrup and put it to dry in the shape.
– Additional Information:
Obs.: The popping point is when it starts to turn golden, drip a little of this syrup in a cup with water at room temperature and you hear a pop.
