SIMPLE HOMEMADE BREAD (wonderful dough)?❤
Ingredients:
- 250 ml of warm milk
- 1 egg
- 1 tablespoon of sugar (20g)
- 1 teaspoon of salt (3g)
- 5 g dry yeast (1/2 packet) or 15 g fresh yeast
- 100 ml of oil
- 1/2 tablespoon of margarine
- 2 and 1/2 cups unbleached all-purpose flour
- 1 egg for brushing
Preparation mode:
- In a large bowl, pour the milk and add the yeast.
- Mix well until the yeast dissolves.
- Then add the oil, margarine, egg, salt and sugar.
- Stir well and until the ingredients are well combined.
- Add the flour little by little and initially mixing with a spoon and then with your hands.
- When the dough is very consistent, transfer it to a smooth surface and continue adding the flour little by little and kneading the dough until it is very homogeneous.
- You should knead the dough for about 10 minutes.
- Put the dough back in the bowl and cover with a cloth or plastic wrap.
- Let it rest for 30 minutes.
TIP: If it’s too cold in your city, put it in the oven off.
After this time, shape the buns as you wish.
Simple and Fast Homemade Bread
TIP: I like to make them into polka dots.
Then accommodate the balls in a greased and floured shape, leaving a space of 2 cm from one to the other.
Simple and Fast Homemade Bread
Cover again and let rest for another 40 minutes.
After this time, lightly beat the egg and brush over the buns.
Bake in a preheated oven at 180°C until golden.
