Pasta with Fresh Sausages and Cream
Ingredients for 2 people:
3 large fresh pork or turkey sausages
200g of pasta elbows or other to taste
1 and ½ tablespoon of olive oil
1 minced garlic clove
1 full teaspoon of mustard
200 ml of cream
1 teaspoon chopped dried basil
Freshly grated Parmesan cheese
Sal q.b.
black pepper qb
Preparation:
1. In a pan with plenty of boiling water, season with salt.
Add the dough.
Stir and cook for approximately 9 minutes until cooked through.
2. After 9 minutes, drain the pasta.
Drizzle with olive oil and stir so it doesn’t stick.
3. Meanwhile, prepare the sausages.
With a sharp knife, cut the skin and remove it from the sausages.
Cut the sausages into pieces.
4. In a frying pan, heat the remaining oil and the chopped garlic.
Stir and let it heat well without letting it brown.
Add the sausages.
Season with salt and black pepper.
Let it saute and separate the meat with two spoons so that the pieces are loose.
5. After the meat is well done, add the mustard and stir.
Add the pasta and saute a little.
6. After everything is well sauteed, add the cream and basil.
Mix well and let it heat up without letting it boil.
Serve immediately sprinkled with freshly grated Parmesan cheese.
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