SPECIAL LEMON CAKE
PASTA INGREDIENTS:
- 3 eggs;
- 1/2 cup (tea) of oil;
- 1 cup (tea) of warm milk;
- 1 teaspoon of vanilla essence;
- Zest of the rind of 1 lemon;
- 2 and 1/2 cups (tea) of wheat flour;
- 2 cups (tea) of sugar;
- 1 tablespoon of baking powder.
COVERAGE INGREDIENTS:
- 1 can of condensed milk
- 60 ml of lemon juice;
- 1 tablespoon of sour cream
PREPARATION MODE
Beat the eggs with a fork or whisk, add the oil, warm milk, vanilla and lemon zest and mix. Over this mixture sift the flour, sugar and yeast. Now mix it all up.
Place in greased and infarinhada shape and bake in a preheated oven at 180ºC for approximately 35 to 50 minutes. ???
ROOF
Mix condensed milk with lemon juice and stir until firm. Add the cream and refrigerate for 20 minutes.
Unmold from the cake, let it cool, spread the icing and sprinkle with lemon zest.
