Delicious lemon mousse brownie pie recipe
Ingredients
- 400g chopped semisweet chocolate
- 5 tablespoons of butter
- 6 eggs
- 2 cups (tea) of sugar
- 1 and 1/3 cup (tea) of wheat flour
- 1 teaspoon (coffee) baking powder
- butter to grease
- Lemon zest and slices for garnish⠀⠀⠀⠀⠀⠀⠀
Lemon mousse
- 1 and 1/2 can of condensed milk
- 1 box of sour cream (200g)
- 1 cup(s) lemon juice
Preparation mode
For the mousse, beat the condensed milk, the cream and the juice in a blender for 1 minute. Transfer to a bowl and refrigerate for approximately 1 hour. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
For the dough, melt the chocolate with the butter in a bain-marie. Transfer to a bowl and, with a hand mixer, mix the eggs, sugar, flour and yeast until smooth.
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Transfer to a 24cm diameter pan lined with greased parchment paper and bake in a preheated medium oven for 20 minutes or until set. Remove, let cool and spread the mousse. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Refrigerate for 1 hour.
Unmold, decorate with slices and lemon zest.
It’s ready to serve and enjoy!
