Chicken fillet parmigiana
Ingredients
- 5 thick chicken breast fillets
- salt to taste
- 2 crushed garlic cloves
- 2 eggs
- 1 lemon juice
- Black pepper to taste
- 2 cups of breadcrumbs
- frying oil
- 1 cup ready-made tomato sauce (canned or homemade)
- mozzarella cheese to cover
Way of doing
- Season the chicken with salt, lemon, black pepper and garlic In a deep dish, beat the eggs with a pinch of salt.
- Dip the fillets in the egg and breadcrumbs.
- With the hot oil, fry the fillets until the cone is golden on both sides.
Reserve - Spread a small ladle of tomato sauce in a large pan and place the chicken fillets
- Add mozzarella on top of each fillet and cover with the rest of the sauce.
- Bake at 280°C until the cheese is melted and the sauce is bubbling (about 10-15 minutes)
- Bon appetite Chicken Parmigiana is a delicious dish and very easy to make, try this recipe and be enchanted by the taste of it
