SWEET CORN CAKE WITH GUAVA PASTE
– Ingredients:
- 1 egg
- 1 cup (American) milk
- 1 cup (American) cornmeal
- 1 cup (American) sugar
- 1/2 cup (American) oil
- 1 cup (American) wheat flour
- 1 spoon of baking powder
- guava in pieces
- fennel to taste
– Preparation mode:
Mix the egg, milk, oil, sugar, and cornmeal in a blender and beat well. Pour the mixture into a bowl, and mix with the flour and baking powder.
Pour the dough in a greased shape with butter and flour, and add a layer of guava. Repeat this process until the entire shape is filled. Bake in a preheated oven (180°C) for 40 minutes.
