SUPER-CUTE BLENDER CHOCOLATE CAKE
– Ingredients:
- 3 cups (tea) wheat flour
- 1 cup of warm milk
- 4 tablespoons melted butter
- 3 units eggs
- 1 cup powdered chocolate
- 2 cups of tea sugar
- 1 tablespoon powdered chemical yeast
- 300 ml whole milk for topping
- 1 tablespoon cornstarch for topping
- 1 can condensed milk for the topping
- 2 tablespoons butter for the topping
- half a cup of cocoa powder
– To the roof:
Brigadeiro sprinkles to taste for the topping!
– Preparation mode:
The easiest chocolate cake in the world, just mix the ingredients in the blender and it’s ready to bake! A creamy dough that will give rise to a fluffy, tall and delicious cake. Make your home a success with this super practical chocolate cake that will please everyone. Finished with an even easier brigadeiro topping, which will close our recipe with a flourish. There won’t be a slice left to tell the story.
