Brigadier Chokito ❤!
REVENUE:
- 1 box of condensed milk
- 1 Spoon of margarine
- 6 spoons of dulce de leche
- 1 cup rice flakes
- 100 grams of dark chocolate
PREPARATION MODE:
- In a pan, add condensed milk, dulce de leche and margarine.
- To obtain a light and very creamy brigadeiro, always stir over low heat, so it doesn’t stick to the sides and cook evenly.
- Stir until you get the firm brigadeiro point when the dough starts to boil and comes off the pan. At this stage, the condensed milk will be very thick.
- Transfer to a plate greased with margarine and let cool completely.
- Make 13 gram balls and roll in rice flakes.
- Melt the chocolate and temper if necessary, if it’s the icing it doesn’t need to be tempered.
- With the help of a glove, wet your hands with the chocolate and roll the brigadeiro balls, so that it is all covered but it has a very thin cone, and the rice flakes shape still remains in the brigadeiro!
- Let the chocolate harden, and you’re done!
