11 Delicious Recipes for a Lunch!

DELICIOUS ground beef puree

ragu sauce new york times cooking nyt cooking new york times recipes old fashioned rhubarb crisp old fashioned rhubarb pie kahlua cheesecake healthy pizza bites healthy pizza snacks

Best recipe you will make

Ingredients

  • 1/2 kg of minced meat
  • 6 medium potatoes
  • Cheese
  • Tomato
  • Onion cream
  • 1 onion
  • 1 can of corn/peas
  • 2 small carrots
  • Olive
  • Tomato paste
  • Oregano
  • Chives/green chives to taste
  • Lemon
  • salt
  • Olive oil
  • Black pepper
  • Meat seasoning to taste

PREPARATION MODE

Season the meat with your favorite seasoning, add lemon, onion cream
Saute the meat with the onion, let it add water
Add the corn, peas, tomato paste, oregano, cooked and chopped carrots, chives, green chives, black pepper, chopped tomato (if you want, you can add cream to make it more creamy

Mashed ♥

Cook the potato, mash and season it over low heat with salt and olive oil.
Mounting:
On a platter, intersperse the puree and the sauce, always with layers of cheese between them.
Put it in the oven just to melt the cheese.
and that’s it, a wonder is done ♥

READ:  Fried green tomatoes recipe healthy

Leave a Reply

Your email address will not be published. Required fields are marked *