MEATTLEGAS GRATIN WITH SAUCE WONDERFUL
INGREDIENTS
- 400 g of minced meat
- 10 large boiled potatoes
- 4 tablespoons of cream cheese
- 2 spoons of margarine
- 1 can tomato sauce
- 1 cup shredded mozzarella cheese
- 1 egg
- 2 cups of breadcrumbs
Spices
- 3 cloves garlic
- 1 onion
- salt
- Black pepper
- Oregano
- Rosemary
Preparation mode
Take the ground beef, add all the seasonings to taste, mix 1 egg and breadcrumbs, until the dough forms.
Then, in a little hot oil, let it brown well.
Then put it in the dissolved tomato sauce and let it cook.
Make the mashed potatoes normally, add the cream cheese, butter or margarine, salt and place on the bottom of a baking dish.
On top of the meatballs with the sauces and finally the cheese and oregano
Granite in the oven until the cheese melts and that’s it.
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