Chicken Lasagna with White Sauce ?
INGREDIENTS:
For the red sauce:
- 2 large cooked and shredded chicken breasts
- 1 large onion grated
- 4 cloves of crushed garlic
- 1/2 chopped green pepper
- 3 ripe tomatoes, skinless, chopped
- 1 can of green corn
- 2 tablespoons of oil
- 1 tablespoon of butter
- 1/2 cup of milk
- 250gr tomato paste
- 1 tablespoon (dessert) paprika
- 2 chicken knorr cubes
- 2 season bags for birds
- chopped olives
- Oregano and Salt to taste
Pasta:
- 500 g lasagna noodles (aldente cooked for 8 minutes)
- 300 g of mozzarella
- 300 g of ham
For the white sauce:
- 2 cups of cold milk
- 2 tablespoons of margarine
- 3 minced garlic cloves
- 1 medium onion grated
- 2 tablespoons all-purpose flour (or cornstarch)
- 1 chicken bouillon cube
- salt to taste
Preparation of the white sauce:
Dissolve the flour in 1/2 cup of milk and set aside.
in a pan, brown the garlic and onion in margarine
add the milk with the flour, stir a little and add the rest of the milk, when it boils add the chicken broth, stir constantly until it thickens.
Preparation for the red sauce:
In a pan put the oil and margarine.
saute the onion, garlic and the other ingredients, leave covered for 5 minutes, add the milk, the tomato sauce and the oregano, and adjust the salt
Mounting:
Line a refractory with the white sauce, and start assembling.
the first layer after the sauce will be pasta, the second the red sauce, the third the ham, the fourth mozzarella.
Repeat this sequence without the white sauce, one or more times.
Bake in a pre-heated oven at 200°C for 10 minutes.
Enjoy your food!
