Miner Tropeiro beans ?
INGREDIENTS:
- 2 kg of pork loin meat;
- 1 kg of toasted cassava flour;
- Garlic;
- 1 chopped onion;
- 500 g of chopped bacon;
- Green smell to taste;
- 2 kg of string beans;
- Salt to taste;
- 1 pinch of sugar.
PREPARATION MODE:
- Put the beans on the fire to cook; In a pan, fry the bacon. Reserve;
- Form a paste with the garlic and salt and season the minced meat;
- Fry the onion with the bacon fat. Add some sugar and let it brown;
- Add the meat and let it fry;
- After the meat is fried, add the already cooked beans, the crackling, the chopped green smell and, finally, the manioc flour, always stirring with a wooden spoon until the mixture is homogeneous;
- Leave on the fire for a few minutes before turning off.
- Serve the tropeiro beans with rice or in barbecues.
