Oreo Cracker Pave with Nutella:
- 1 small jar of Nutella
- 2 packs of 90g oreo cookies (each)
- 3 sour cream
- 2 condensed milk
- 2 dessert spoons of butter
- 4 dessert spoons of powdered milk
- 150 ml of milk
In a pan put the condensed milk, 2 cream of milk, the butter and the powdered milk and stir non-stop and when you unglue from the bottom of the pan turn off the fire.
In a bowl, mix the cream and nutella.
Put the milk in a bowl
Mounting:
Place half of the white cream on the bottom of the refractory, a layer of wafer soaked in milk and another layer of cream.
Finish with the Nutella mixed in the cream and decorate as you prefer, refrigerate for 6 hours.
