Creamy cocada pave ?❤
Ingredients:
- 2 cans of condensed milk
- 1 glass of coconut milk (200ml)
- 1 and 1/2 cup of shredded coconut
- 3 tablespoons of butter
- 1 can of sour cream
- 1 package of chocolate cornstarch cookies (200g)
- Grated coconut for sprinkling
- Fresh coconut ribbons to decorate
Preparation mode:
Place the condensed milk, coconut milk, grated coconut and butter over medium heat. Cook, stirring constantly, until slightly thickened. Remove from heat and stir in the cream. In a medium round refractory, alternate layers of cookies and cocada, ending with cocada. Sprinkle with grated coconut and decorate with coconut ribbons. Place in the fridge for 2 hours before serving.
