CLASSIC CHOCOLATE AND CREAM PAVE ??
Ingredients:
- 400ml milk (for the cream)
- 1 tablespoon of Maizena (corn starch)
- 1 can of condensed milk
- 1 yolk
- 1 box of sour cream (for the cream)
- 1 teaspoon of vanilla essence
- 2 packets of cornstarch biscuits
- 1 cup milk (to moisten the cookies)
- 1 box of sour cream (for the ganache)
- 200g milk or semisweet chocolate
Preparation:
In a pan add the 400ml milk, the Maizena (corn starch), the condensed milk, the yolk, the cream and the vanilla essence.
Mix and cook over medium heat, stirring constantly.
Stir until it thickens and starts to pull away from the bottom of the pan.
Remove from heat, transfer to a bowl and wait for the cream to cool completely. Reserve.
Dip the Maizena cookies into the milk, quickly so they don’t get soaked.
Then, place them in a shape or glass dish (20x20cm), leaving one next to the other, forming a layer.
Spread a layer of cream on top of these cookies.
Keep doing this process until you finish with the cream on top.
In a saucepan, pour the cream and place over medium heat.
When it starts to boil, turn off the heat immediately.
Add the milk or semisweet chocolate and stir until completely melted and form a ganache.
Pour this ganache over the last layer of cream and spread evenly.
Refrigerate for 3 hours and serve!
