Passion Fruit Mousse Dessert Simple and Very Tasty
INGREDIENTS
- 1 can of condensed milk
- 1 can of sour cream without the whey
- 1 American cup of passion fruit juice
PREPARATION MODE
Beat the ice cream for about 5 minutes in the blender.
without whey and condensed milk. Then with the blender turned on high speed, place a cup of passion fruit juice, slowly pouring out.
Place in a large bowl and garnish with passion fruit seeds. Pass well in the sieve so as not to let the juice go with it, because if it stays on top the mousse it cracks.
Observation:
I’ve made the mousse in several ways, however, I prefer to make it with my own passion fruit, the flavor is unforgettable.
Just cut the passion fruit and put it in the sieve to remove only the juice.
